Call in your order @ 318-787-2785

Meal Plans from GPK

Have questions? Call us at 318-787-2785

Have you been trying to eat healthy and are tired of cooking? Don’t know where to start? Just want to eat healthy on a regular basis? The Good People Kitchen is dedicated to bringing you delicious and nutritious Meals. We know that your life is busy but you don’t have to sacrifice your health for it!

SignupMonthly (4 weeks)Weekly
Lunch & Dinner$525 (40 meals)$135 (10 meals)
Just Lunch$265 (20 meals)$70 (5 meals)
Just Dinner$265 (20 meals)$70 (5 meals)

Pickup Times are offered on Monday & Wednesday

Monday Pickup is between 2pm and 8:30 pm.

The items that will be available are Monday Dinner, Tuesday Lunch, Tuesday Dinner, and Wednesday Lunch.

Wednesday pickup is between 2 pm and 8:30 pm. 

The items that will be available are Wednesday Dinner, Thursday Lunch, Thursday Dinner, Friday Lunch, Friday Dinner, and Saturday Lunch.

Our Disclaimers

  • Orders must be in by Saturday 1/12.
  • Pick up Monday for Mon Dinner – Wed Lunch.  Pick up Wed for Wed Dinner – Sat Lunch.
  • Some items may be altered or swapped based on availability and freshness.
  • Please, no substitutions unless you have a specific allergy or dietary restriction.
Week 3 (January 13-January 19)Menu
Monday DinnerSpicy Ground Turkey and Green Bean Stir Fry
Tuesday LunchPortobello Steaks with Avocado Chimichurri
Tuesday DinnerBarbecue Chicken Casserole
Wednesday LunchSweet Potato Noodle and Spinach Salad
Wednesday DinnerGrilled Pineapple Burgers, Baked Skinny Fries with W30 Chipotle Ranch
Thursday LunchOrange Chicken with Cauliflower Rice
Thursday DinnerShrimp Boil with Smoked Sausage and Potatoes
Friday LunchLemon Chicken with Asparagus
Friday DinnerBaked Pesto Pecan Salmon with Garlicky Oven Roasted Mushrooms
Saturday LunchBeef and Butternut Chili and Carrot Slaw

What's in the box?

Lunch and Dinner will consist of 6 to 8oz of protein and a healthy portion of veggies. You have our guarantee that we will be using the best quality of beef, chicken, seafood, pork and veggies that we have access to.