Call in your order @ 318-787-2785

Meal Plans from GPK

Have questions? Call us at 318-787-2785

Promo codes for February: LOVE10 (weekly meal plans) LOVE15 (monthly meal plans)

Have you been trying to eat healthy and are tired of cooking? Don’t know where to start? Just want to eat healthy on a regular basis? The Good People Kitchen is dedicated to bringing you delicious and nutritious Meals. We know that your life is busy but you don’t have to sacrifice your health for it!

SignupMonthly (4 weeks)Weekly
Lunch & Dinner$525 (40 meals)$135 (10 meals)
Just Lunch$265 (20 meals)$70 (5 meals)
Just Dinner$265 (20 meals)$70 (5 meals)

Pickup Times are offered on Monday & Wednesday

Monday Pickup is between 2pm and 8:30 pm.

The items that will be available are Monday Dinner, Tuesday Lunch, Tuesday Dinner, and Wednesday Lunch.

Wednesday pickup is between 2 pm and 8:30 pm. 

The items that will be available are Wednesday Dinner, Thursday Lunch, Thursday Dinner, Friday Lunch, Friday Dinner, and Saturday Lunch.

Our Disclaimers

  • Orders must be in by Saturday 2/16.
  • Pick up Monday for Mon Dinner – Wed Lunch.  Pick up Wed for Wed Dinner – Sat Lunch.
  • Some items may be altered or swapped based on availability and freshness.
  • Please, no substitutions unless you have a specific allergy or dietary restriction.
Week 8 (February 17- February 23)Menu
Monday DinnerSheppard's Pie w/ Cauliflower Mash
Tuesday LunchTurkey Lettuce Wraps
Tuesday DinnerTeriyaki Glazed Salmon w/ Sesame Kale Salad
Wednesday LunchChicken Parmesan over Zoodles
Wednesday DinnerBeef Pot Roast over Cauliflower Mash & Broccoli
Thursday LunchGrilled Pineapple Burgers, Baked Fries w/ W30 Chipotle Ranch
Thursday DinnerChicken Pot Pie
Friday LunchSpaghetti Squash & Meatballs
Friday DinnerBeef Meatloaf / Butternut Squash / Green Beans
Saturday LunchShrimp Burgers w/ Jicama Fries & Side Salad

What's in the box?

Lunch and Dinner will consist of 6 to 8oz of protein and a healthy portion of veggies. You have our guarantee that we will be using the best quality of beef, chicken, seafood, pork and veggies that we have access to.