Promo codes for February: LOVE10 (weekly meal plans) LOVE15 (monthly meal plans)
Have you been trying to eat healthy and are tired of cooking? Don’t know where to start? Just want to eat healthy on a regular basis? The Good People Kitchen is dedicated to bringing you delicious and nutritious Meals. We know that your life is busy but you don’t have to sacrifice your health for it!
|Signup||Monthly (4 weeks)||Weekly|
|Lunch & Dinner||$525 (40 meals)||$135 (10 meals)|
|Just Lunch||$265 (20 meals)||$70 (5 meals)|
|Just Dinner||$265 (20 meals)||$70 (5 meals)|
Pickup Times are offered on Monday & Wednesday
Monday Pickup is between 2pm and 8:30 pm.
The items that will be available are Monday Dinner, Tuesday Lunch, Tuesday Dinner, and Wednesday Lunch.
Wednesday pickup is between 2 pm and 8:30 pm.
The items that will be available are Wednesday Dinner, Thursday Lunch, Thursday Dinner, Friday Lunch, Friday Dinner, and Saturday Lunch.
- Orders must be in by Saturday 2/16.
- Pick up Monday for Mon Dinner – Wed Lunch. Pick up Wed for Wed Dinner – Sat Lunch.
- Some items may be altered or swapped based on availability and freshness.
- Please, no substitutions unless you have a specific allergy or dietary restriction.
|Week 8 (February 17- February 23)||Menu|
|Monday Dinner||Sheppard's Pie w/ Cauliflower Mash|
|Tuesday Lunch||Turkey Lettuce Wraps|
|Tuesday Dinner||Teriyaki Glazed Salmon w/ Sesame Kale Salad|
|Wednesday Lunch||Chicken Parmesan over Zoodles|
|Wednesday Dinner||Beef Pot Roast over Cauliflower Mash & Broccoli|
|Thursday Lunch||Grilled Pineapple Burgers, Baked Fries w/ W30 Chipotle Ranch|
|Thursday Dinner||Chicken Pot Pie|
|Friday Lunch||Spaghetti Squash & Meatballs|
|Friday Dinner||Beef Meatloaf / Butternut Squash / Green Beans|
|Saturday Lunch||Shrimp Burgers w/ Jicama Fries & Side Salad|
What's in the box?
Lunch and Dinner will consist of 6 to 8oz of protein and a healthy portion of veggies. You have our guarantee that we will be using the best quality of beef, chicken, seafood, pork and veggies that we have access to.